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Quality and Food Safety

unleashing our clients’ potential by maximising the innovation.

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    +212 5 20 20 98 98

    Quality and Food Safety

    — Advice and support for compliance with local and international standards (ONSSA, ISO 9001, ISO 22000, FSSC 22000, BRC, FSMA, Halal, etc.)
    — Support and guidance for the implementation of Operational Standards (HACCP) and Good Practices (Manufacturing, Hygiene, Pest Control, Pathogen Monitoring, Transport, Traceability...)
    — Quality Management System Compliance Audit and Internal Audit Training
    — Implementation of Crisis and Complaints Management processes